VALENTINE’S WEEK MENU ADDITIONS
STARTERS
CORNBREAD
Vanilla bean honey butter 8.50
MAC + CHEESE
White cheddar, parmesan, smoked gouda, gruyere cheese, spiced breadcrumbs, green onion 12
DEVILED EGGS
Beer braised pork belly, bacon jam, pickle relish, creole spices 14
CATFISH NUGGETS
Seasoned and deep fried, remoulade + sambal sauce 13
FRIED GREEN TOMATOES
Goat cheese fondue, tomato relish 10
LAMB CHOPS
Hawaiian marinated + grilled M.P.
SPINACH DIP
Garlic cream, parmesan cheese, herbs, spices, crispy bread chips 12 ........... Extra bread chips 3
LEMON PEPPER WINGS
Grilled, herbs, spices, ranch dressing 16
MAIN COURSES
BELGIAN WAFFLE
Pure Maple Bourbon syrup, vanilla bean honey butter 11
CORI'S BREAKFAST
Thick cut applewood smoked bacon, two eggs your way, hash browns, toast 15 ♦ Sub County Sausage links......... 2 Chicken Sausage .................. 2.50
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FRIED CHICKEN + WAFFLES
Marinated all-natural crispy chicken, Belgian waffle, pure maple bourbon syrup, vanilla bean honey butter. ♦ Substitute French Toast for Waffle......5
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♦ LEG + WING + THIGH..... 21
♦ BREAST............................... 15
♦ HALF BIRD......................... 24
DRUNKEN FRENCH TOAST
Grand Marnier battered thick cut brioche, pure maple bourbon syrup, chambord cream, vanilla bean honey butter 15
BLACKENED CATFISH + GRITS
Wild caught blue catfish, stone mill grits, peppers, onions, garlic, creole sauce 21
SHRIMP + GRITS
Stone mill grits, tomato, basil, shallots, white wine, garlic butter sauce 19
CAJUN SALMON + EGGS
Fresh cut salmon, lightly blackened, two eggs your way, hash browns, green onion, hollandaise sauce 26
SPICED BOURBON GLAZED PORK CHOP
14 oz Duroc chop, egg over easy, hash browns 28
N.Y. STRIP STEAK + EGGS
12 oz all-natural black angus, maitre d'hotel butter, two eggs your way, hash browns 38
CAGE FREE 3 EGG OMELETTES
Accompany with hash browns or mixed greens tossed with garlic vinaigrette. Sub eggs whites $1.00
SPICY SHRIMP OMELET
Stewed shrimp in creole sauce, cheddar cheese, sautéed peppers, onions, hollandiase sauce 18
CREOLE SAUSAGE OMELET
Spicy ground sausage, andouille sausage, cheddar cheese, sautéed peppers, onions, creole sauce 15
CRAB STUFFED OMELET
Blue crab, tomatoes, crab cake, green, onions, crab sauce, cheddar cheese 28
SPINACH + MUSHROOM OMELET
Sautéed portobella mushroom, spinach, red onions, goat cheese fondue, basil pesto 16
BACON + CHEDDAR OMELET
Applewood smoked bacon, green onions, cheddar cheese hollandaise sauce 13......... ♦ pork belly 3
SANDWICHES
All sandwiches are accompanied with hash brown or mixed green tossed with garlic vinaigrette. Add Ons: Avocado $3 ♦ Bacon $2 ♦ Pork belly $3
BRUNCH BURGER
All-natural black angus patty, cheddar cheese, lettuce, tomato, pickles, egg over easy, brioche bun. 15
HONEY FRIED CHICKEN SANDWICH
Marinade crispy chicken breast, over easy egg, pickles, honey buttered brioche bun 14
SALADS
Add to any Salad: Avocado $3 ♦ Chicken Breast $4 ♦ Shrimp $6 ♦ Salmon $ 9
CLASSIC CAESAR SALAD
Crisp romaine, parmesan cheese, country bread croutons, caesar dressing 10
HOUSE SALAD
Mixed greens, radish, tomato, carrots cucumber, croutons, garlic vinaigrette dressing 10
BUTTER LETTUCE WEDGE SALAD
Butter lettuce, hard-boiled egg radish, gorgonzola crumbles, grape tomato, bacon, ranch dressing 14
SIDES
BACON
5
COUNTRY BREAKFAST SAUSAGE
5
CHICKEN SAUSAGE
6
HASH BROWN
5
TWO EGGS
6
GARLIC SPINACH
5
MIXED GREENS SALAD
5
DESSERTS
APPLE CRAN PECAN CRUMBLE PIE
from acclaimed Mom's Apple Pie of Virginia. Served with whipped cream 10.95
N.Y. STYLE STRAWBERRY CHEESECAKE
10.00
DEATH BY CHOCOLATE CAKE
Triple Chocolate, whipped cream
9.50
CRAFT SODAS
All sodas are made from natural ingredients, sweetened with cane sugar. No artificial flavors, colors, or preservatives.
BLACK CHERRY 4
Boylan, 12 oz
GINGER ALE 4.25
Boylan, 12 oz
SHIRLEY TEMPLE 4
Boylan, 12 oz
ORANGE 4.25
Boylan, 12 oz
CREME 4
Boylan, 12 oz
BIRCH BEER 4
Boylan, 12 oz
BEVERAGES
SAN PELLEGRINO SPARKLING MINERAL WATER 6.50
1 Liter
SAN PELLEGRINO SPARKLING MINERAL WATER 3.80
17oz
SARATOGA STILL WATER 3.50
12oz
SARATOGA SPARKLING WATER 3.50
12oz
Starters:
MUSHROOMS ON TOAST
Grilled country bread, sautéed Cremini + oyster mushroom, roasted garlic oil, whipped feta cheese, basil pesto, micro greens
BBQ SHRIMP
New Orleans style, grilled country, crispy onion straws
Mains:
SPICY LOBSTER + SCALLOP PASTA
Lobster, bay scallops, tomato cream sauce, harissa, sherry, garlic, basil, parmesan, harissa, linguine
SPICED BEEF SHORT RIBS
Red wine braised boneless short ribs, garlic mash potato, roasted broccolini, rosemary pan sauce.
Dessert:
CHOCOLATE COVERED STRAWBERRIES
Coffee whipped cream
20% automatic gratuity included on all holidays, including Valentines Day