Experience the future of food delivery with our high-quality, cloud kitchen, now serving the DMV . Cori's Modern Kitchen offers high quality dishes directly to your home. This New American cuisine is carefully curated by our executive chef . Cori's brings freshness, spice, and flare to American food with emphasis on Creole/Cajun fusion and southern dishes.
All Day Menu
Monday thru Friday
11:30am - close
Saturday & Sunday
3:30pm-close
17 % Gratuity is automatically applied to all dine in checks.
20 % Gratuity is automatically applied to parties of 6-11
23 % Gratuity is automatically applied to parties of 12 or more.
All menus are subject to change without notice.
Lunch Features
Available for Dine-in only. Monday thru Friday 11:30am to 3:00pm
.
FLATBREADS
Crispy flat bread, guacamole, spinach, pickled red onion, chef sauce.
.
♦ Ahi tuna spiced and seared rare.......... 15
♦ Flat Iron...........................16
FRIED CHICKEN BREAST
Marinated bone-in chicken breast, hot honey, sidewinder fries or mixed greens with garlic vinaigrette 11
CHEDDAR BURGER
Black angus, cheddar cheese, butter lettuce, tomato, house pickles, brioche bun, sidewinder fries or mixed greens with garlic vinaigrette brioche bun 11
.
COBB SALAD
Beer braised pork belly, butter lettuce, radish, gorgonzola crumbles, avocado, grape tomato, cucumbers, ranch dressing
.
♦ Grilled or Fried Chicken Breast ........ 15
♦ Flat Iron steak...........................16
♦ Blackened Shrimp ...........................15
ALL DAY MENU
STARTERS
CORNBREAD
Vanilla bean honey butter 8.50
MAC + CHEESE
White cheddar, parmesan, smoked gouda, gruyere cheese, spiced breadcrumbs, green onion 12
CORI'S CHILI + CORNBREAD
Grounded beef sirloin + short rib, garlic, tomatoes, red beans, sour cream, cheddar cheese , green onion, honey butter glazed cornbread wedge 16
SAMBAL SHRIMP
Deep fried shrimp, sambal glazed, gorgonzola crumbles 16
LAMB CHOPS
Grilled Hawaiian marinated lollipop chops M.P.
FRIED GREEN TOMATOES
Crispy green tomatoes, whipped herb goat cheese, tomato relish 10
CRAB DIP
Cheese blend, blue crab, garlic, herbs, sherry, crispy bread chips 17
SPINACH DIP
Garlic cream, parmesan cheese, herbs, spices, crispy bread chip 12
.
GRILLED WINGS
Grilled crispy with ranch dressing.
.
♦ LEMON PEPPER.......... 16
♦ SAMBAL...........................17
♦ HARRISA ........................18
DAYBOAT SCALLOPS
Grilled Sea Scallops, garlic, shallots, sherry, serrano cream, crisp onion straws, basil oil 18
CATFISH NUGGETS
Wild caught, seasoned and deep fried, remoulade + sambal sauce 14
CRAB CAKE
Broiled Jumbo lump blue crab cake, lemon aioli M.P.
SALADS
Add to any Salad: Avocado $3 ♦ Chicken Breast $6 ♦ Salmon $10 ♦ Shrimp $6
CLASSIC CAESAR SALAD
Crisp romaine, parmesan cheese, country bread croutons, caesar dressing 10
HOUSE SALAD
Mixed greens, radish, tomato, carrots cucumber, croutons, garlic vinaigrette dressing 10
BUTTER LETTUCE WEDGE SALAD
Butter lettuce, radish, gorgonzola crumbles, grape tomato, bacon jam, ranch dressing 12
PASTA
Add to any Salad: Avocado $3 ♦ Chicken Breast $6 ♦ Salmon $10 ♦ Shrimp $6
.
SPICY CREOLE SALMON PASTA
Blackened salmon, bell peppers, red onions, harissa pepper sauce, green onions, garlic cream, rigatoni pasta 26
.
♦ add blackened shrimp 6
CAULIFLOWER + SPINACH PASTA
Lightly charred cauliflower, spinach, red onions, herbs, linguini pasta, parmesan cheese, serrano garlic butter sauce 17 ............ ♦ add salmon 10
CHICKEN + SAUSAGE PASTA
Grilled chicken, andouille sausage, peppers, onions, spinach, garlic cream sauce, fettuccine pasta 18
SHRIMP + SCALLOP PESTO PASTA
Seard sea scallops + shrimp, lemon-garlic butter sauce, basil, tomatoes, parmesan cheese, linguni pasta 28
BURGERS
Accompanied with sidewinder fries or mixed green with garlic vinaigrette. Add Ons: Avocado $3 ♦ Bacon $2 ♦ Pork belly $3 ♦ Mushroom $2
TURKEY BURGER
Handcrafted, double stacked turkey patties, herbs, spices, cheddar cheese, grilled red onions, house pickles, burger sauce, brioche bun 14
CHEDDAR BURGER
Black angus, cheddar cheese, butter lettuce, tomato, house pickles, brioche bun 14
CHILI BURGER
Spiced black angus patty, chili, cheddar cheese, pickles, crispy onion straws, burger sauce , sidewinder fries 16.50
MUSHROOM LAMB BURGER
Grilled ground lamb patty, sauteed cremini mushroom, gruyere cheese, dijon mayo 20
SANDWICHES
Sandwiches are accompanied with sidewinder fries or mixed green tossed with garlic vinaigrette. Add Ons: Avocado $3 ♦ Bacon $2 ♦ Pork belly $3
GRILLED CHICKEN SANDWICH
All-natural chicken breast, spinach, tomato relish, fresh mozzarella, basil pesto, brioche bun 13
FRIED CHEESE + TOMATO SANDWICH
Crispy green tomato, deep fried goat cheese, pickled red onion, shredded spinach, burger sauce, brioche bun
CATFISH SANDWICH
Wild caught, deep fried, red onions, butter lettuce, tomato, remoulade sauce, brioche bun 17
FRIED CHICKEN SANDWICH
Marinated crispy breast, pickles, lettuce, tomato, Dijon mayo brioche bun 13
CRAB CAKE BENEDICT
Crispy green tomato, crab cake, spinach, poached eggs, old bay hollandaise 28
SCALLOP BENEDICT
Crispy green tomato, seared scallops, poached eggs, hollandaise, bacon jam 26
CRAB CAKE SANDWICH
Jumbo lump blue crab, lettuce, tomato, lemon aoili, brioche bun, sidewinder fries 28
MAIN COURSES
CAULIFLOWER STEAK
Seared cauliflower, creamed cannellini bean, kale pesto,sauteed portabella mushroom, basil oil 20
.
CAJUN SALMON
Fresh cut salmon, lightly blackened, rice pilaf, sautéed brussel sprouts , lemon butter sauce, green onions 26
.
♦ blackened shrimp 6
FRIED CHICKEN
Half all-natural chicken, red beans w/chicken sausage + rice 17.50
SHRIMP + GRITS
Stone mill grits, tomato, basil, white wine, garlic butter sauce 19
SCALLOPS FRANCESE
Sea scallops, mash potatoes, garlic spinach, lemon butter caper sauce.
FISH OF THE DAY
Grilled or blackened, mash potatoes, garlic spinach, choice of creole sauce or lemon butter M.P.
SPICED PORK CHOP
14 oz Duroc French cut, apple cider bourbon glaze,roasted broccolini crispy herb crusted sweet potatoes with honey butter, butter 29.50
FLAT IRON STEAK
8oz Grilled black angus steak basil pesto, garlic mash potato, roasted broccolini 28
N.Y. STEAK
Grilled 12oz All-natural black Angus, sidewinder fries, maitre d’ hotel butter 38
SIDES
RICE PILAF
5
MASH POTATOES
5
SIDEWINDER FRIES
6
CRISPY PAN FRIED HERB SWEET POTATOES
6.50
SPINACH,
5
BRUSSEL SPROUTS
6.50
BROCOLINNI
7
DESSERTS
VANILLA ICE CREAM
by simple pleasure 7
CHOCOLATE CROSSAINT BREAD PUDDING
Chocolate sauce 10
APPLE COBBLER
Warm caramel glaze, whipped cream 9
CARROT CAKE
9
BOYLAN'S CRAFT SODAS
$4
ROOT BEER
$4
$4
BLACK CHERRY
$4
$4
GINGER ALE
$4
$4.25
ORANGE
$4.25
$4
CREME
$4
$4
SHIRLEY TEMPLE
$4
$4.50
Q GINGER BEER
$4.50
BEVERAGES
$3.50
SARATOGA NATURAL SPRING WATER
12oz
$3.50
$3.50
SARATOGA NATURAL SPARKLING WATER
12oz
$3.50
$6.75
SARATOGA NATURAL SPARKLING WATER
28oz
$6.75
$6.75
SARATOGA NATURAL SPRING WATER
28oz
$6.75
APPETIZERS
BREAD BASKET
Vanilla bean honey butter, house jam,
PRIME RIB BENEDICT
Sliced rib roast, crispy flatbread, sauteed garlic spinach, poached eggs, béarnaise sauce, hash browns 26
PRIME RIB + EGGS
8oz Braveheart Rib Roast, béarnaise sauce, two eggs your way, hash browns 42
SCALLOPS + GRITS
Lightly Blackened Sea Scallops, cheddar +bacon grits, crustacean broth, herbs 36 ----------
CORNBREAD
Vanilla bean honey butter 8
MAC + CHEESE
White cheddar, gouda, gruyere, parmesan cheese, spiced breadcrumbs 12
SAMBAL SHRIMP
Deep fried shrimp, sambal glazed, blue cheese crumbles 16
LAMB CHOPS
Grilled Hawaiian marinated lollipop chops M.P.
FRIED GREEN TOMATOES
Crispy green tomatoes, goat cheese fondue, tomato relish 10
CRAB DIP
Cheese blend, blue crab, garlic, herbs, sherry, crispy bread chips 17
SPINACH DIP
Garlic cream, parmesan cheese, herbs, spices, crispy bread chip 12
LEMON PEPPER WINGS
Grilled, herbs, spices, ranch dressing 16
CATFISH NUGGETS
Seasoned and deep fried, remoulade + sambal sauce 13
SALADS
Add to any Salad: Avocado $3 ♦ Chicken Breast $5 ♦ Salmon $10 ♦ Shrimp $6
CLASSIC CAESAR SALAD
Crisp romaine, parmesan cheese, country bread croutons, caesar dressing 10
HOUSE SALAD
Mixed greens, radish, tomato, carrots cucumber, croutons, garlic vinaigrette dressing 10
CHICKEN COBB SALAD
Guinness pork belly, butter lettuce, grilled chicken, radish, gorgonzola crumbles, avocado, grape tomato, ranch dressing 17
AHI TUNA SALAD
Spiced & seared tuna steak, avocado, spinach leaves, arugula, grilled scallions, basil pesto, radishes, honey+ garlic dressing 18
BURGERS
Our burgers are 100% all natural Black Angus. Accompanied with sidewinder fries or mixed green tossed with garlic vinaigrette. Add Ons: Avocado $3 ♦ Bacon $2 ♦ Pork belly $3
CHEDDAR BURGER
Wisconsin white cheddar cheese, butter lettuce, tomato, dill pickles, brioche bun 13.75
CREOLE BURGER
Spiced patty, fried green tomato, grilled red onions, arugula, cheddar cheese, bacon jam, chef sauce 16
SANDWICHES
Sandwiches are accompanied with sidewinder fries or mixed green tossed with garlic vinaigrette. Add Ons: Avocado $3 ♦ Bacon $2 ♦ Pork belly $3
FRIED GREEN TOMATO SANDWICH
Crispy green tomato, avocado, arugula, remoulade, tomato brioche bun 11
GRILLED CHICKEN SANDWICH
All-natural chicken breast, spinach, tomato relish, fresh mozzarella, basil pesto, brioche bun 13
CATFISH SANDWICH
Deep fried, red onions, butter lettuce, tomato, remoulade sauce, brioche bun 16
FRIED CHICKEN SANDWICH
Marinated crispy all-natural breast, house pickles, lettuce, tomato, harissa slaw, creole honey mustard, brioche bun 13
CRAB CAKE SANDWICH
Jumbo lump blue crab, lettuce, tomato, remoulade, brioche bun, sidewinder fries 29
MAIN COURSES
FRIED CHICKEN
Half all-natural chicken, red beans w/chicken sausage + rice 17
SHRIMP + GRITS
Stone mill grits, tomato, basil, white wine, garlic butter sauce 19
.
CAJUN SALMON
Fresh cut salmon, lightly blackened, rice pilaf, sautéed brussel sprouts , lemon butter sauce, green onions 26
.
♦ blackened shrimp 6
FISH OF THE DAY
Grilled or blackened, mash potatoes, garlic spinach, choice of creole sauce or lemon butter M.P.
SPICED PORK CHOP
14 oz Duroc French cut, apple cider bourbon glaze, braised kale, crispy herb crusted sweet potatoes tossed in honey butter 29
NY STRIP STEAK
12oz All-natural black Angus, sidewinder fries, maitre d’ hotel butter 36
PASTA
.
SPICY CREOLE SALMON PASTA
Blackened salmon, bell peppers, red onions, harissa pepper sauce, green onions, garlic cream, rigatoni pasta 26
.
♦ add blackened shrimp 6
BRUSSEL SPROUT+ZUCCHINI PASTA
Lightly charred vegetables, sautéed carrots, onions, bell peppers, spinach, herbs, linguini pasta, harissa + garlic butter sauce 17 ............ ♦ add salmon 10
CHICKEN + SAUSAGE PASTA
Grilled chicken, andouille sausage, peppers, onions, spinach, garlic cream sauce, fettuccine pasta 18
SIDES
RICE PILAF
5
MASH POTATOES
5
SIDEWINDER FRIES
6
CRISPY PAN FRIED HERB SWEET POTATOES
6
GARLIC SPINAch
6
BRAISED KALE
5
SAUTEED BRUSSEL SPROUTS
6
SUCCOTASH
Seasonal squash, market vegetables, grilled onion, garlic butter beans, tomato 7
DESSERTS
CARROT CAKE
8.95
BANANA FOSTER CHEESECAKE
7.95
DEATH BY CHOCOLATE CAKE
7.95
CRAFT SODAS
All sodas are made from natural ingredients, sweetened with cane sugar. No artificial flavors, colors, or preservatives.
ROOT BEER 4
Virgils, 12 oz
BLACK CHERRY 4
Boylan, 12 oz
GINGER ALE 4
Boylan, 12 oz
ORANGE 4.25
Boylan, 12 oz
CREME 4
Boylan, 12 oz
SHIRLEY TEMPLE 4
Boylan, 12 oz
Q GINGER BEER 4.50
BEVERAGES
SARATOGA NATURAL SPRING WATER 3.50
12oz
SARATOGA NATURAL SPARKLING WATER 3.50
12oz
SAN PELLEGRINO SPARKLING MINERAL WATER 3.80
17oz
ey, bacon,
MUSSEZLS
OYSTER Croque
CRAB MAC + CHEESE
White cheddar, gouda, gruyere, parmesan cheese, spiced breadcrumbs 12
SAMBAL SHRIMP
Deep fried shrimp, sambal glazed, blue cheese crumbles 16
LAMB CHOPS
Grilled Hawaiian marinated lollipop chops M.P.
CRAB DIP
Cheese blend, blue crab, garlic, herbs, sherry, crispy bread chips 17
OLD BAY WINGS
Grilled, herbs, spices, ranch dressing 16
Calamari
Seasoned and deep fried, remoulade + sambal sauce 13
SALADS
Add to any Salad: Avocado $3 ♦ Chicken Breast $5 ♦ Salmon $10 ♦ Shrimp $6
CLASSIC CAESAR SALAD
Crisp romaine, parmesan cheese, country bread croutons, caesar dressing 10
SEAFOOD COBB SALAD
Guinness pork belly, butter lettuce, grilled chicken, radish, gorgonzola crumbles, avocado, grape tomato, ranch dressing 17
AHI TUNA SALAD
Spiced & seared tuna steak, avocado, spinach leaves, arugula, grilled scallions, basil pesto, radishes, honey+ garlic dressing 18
BURGERS
Our burgers are 100% all natural Black Angus. Accompanied with sidewinder fries or mixed green tossed with garlic vinaigrette. Add Ons: Avocado $3 ♦ Bacon $2 ♦ Pork belly $3
CHEDDAR BURGER
Wisconsin white cheddar cheese, butter lettuce, tomato, dill pickles, brioche bun 13.75
NEW ENGLAND LOBSTER ROLL
CONNECTICI
CRAB ROLL
SANDWICHES
Sandwiches are accompanied with sidewinder fries or mixed green tossed with garlic vinaigrette. Add Ons: Avocado $3 ♦ Bacon $2 ♦ Pork belly $3
FRIED GREEN TOMATO SANDWICH
Crispy green tomato, avocado, arugula, remoulade, tomato brioche bun 11
GRILLED CHICKEN SANDWICH
All-natural chicken breast, spinach, tomato relish, fresh mozzarella, basil pesto, brioche bun 13
CATFISH SANDWICH
Deep fried, red onions, butter lettuce, tomato, remoulade sauce, brioche bun 16
FRIED CHICKEN SANDWICH
Marinated crispy all-natural breast, house pickles, lettuce, tomato, harissa slaw, creole honey mustard, brioche bun 13
CRAB CAKE SANDWICH
Jumbo lump blue crab, lettuce, tomato, remoulade, brioche bun, sidewinder fries 29
MAIN COURSES
FRIED CHICKEN
Half all-natural chicken, red beans w/chicken sausage + rice 17
SHRIMP + GRITS
Stone mill grits, tomato, basil, white wine, garlic butter sauce 19
.
CAJUN SALMON
Fresh cut salmon, lightly blackened, rice pilaf, sautéed brussel sprouts , lemon butter sauce, green onions 26
.
♦ blackened shrimp 6
FISH OF THE DAY
Grilled or blackened, mash potatoes, garlic spinach, choice of creole sauce or lemon butter M.P.
SPICED PORK CHOP
14 oz Duroc French cut, apple cider bourbon glaze, braised kale, crispy herb crusted sweet potatoes tossed in honey butter 29
NY STRIP STEAK
12oz All-natural black Angus, sidewinder fries, maitre d’ hotel butter 36
PASTA
.
SPICY CREOLE SALMON PASTA
Blackened salmon, bell peppers, red onions, harissa pepper sauce, green onions, garlic cream, rigatoni pasta 26
.
♦ add blackened shrimp 6
BRUSSEL SPROUT+ZUCCHINI PASTA
Lightly charred vegetables, sautéed carrots, onions, bell peppers, spinach, herbs, linguini pasta, harissa + garlic butter sauce 17 ............ ♦ add salmon 10
CHICKEN + SAUSAGE PASTA
Grilled chicken, andouille sausage, peppers, onions, spinach, garlic cream sauce, fettuccine pasta 18
SIDES
RICE PILAF
5
MASH POTATOES
5
SIDEWINDER FRIES
6
CRISPY PAN FRIED HERB SWEET POTATOES
6
GARLIC SPINACH
6
BRAISED KALE
5
SAUTEED BRUSSEL SPROUTS
6
Zuccunni
DESSERTS
CARROT CAKE
8.95
BANANA FOSTER CHEESECAKE
7.95
DEATH BY CHOCOLATE CAKE
7.95
CRAFT SODAS
All sodas are made from natural ingredients, sweetened with cane sugar. No artificial flavors, colors, or preservatives.
ROOT BEER 4
Virgils, 12 oz
BLACK CHERRY 4
Boylan, 12 oz
GINGER ALE 4
Boylan, 12 oz
ORANGE 4.25
Boylan, 12 oz
CREME 4
Boylan, 12 oz
SHIRLEY TEMPLE 4
Boylan, 12 oz
Q GINGER BEER 4.50
BEVERAGES
PESPI FOUTIAN DRINK
3.50
SARATOGA NATURAL SPRING WATER 3.80
12oz
SARATOGA NATURAL SPARKLING WATER 3.80
12oz
SAN PELLEGRINO SPARKLING MINERAL WATER 3.80
17oz
17 % Gratuity is automatically applied to all dine in checks.
20 % Gratuity is automatically applied to parties of 6-11
23 % Gratuity is automatically applied to parties of 12 or more.
All menus are subject to change without notice.